|
|
|||
|
|
![]() |
![]() |
|
![]() |
Seagrasses ![]() |
||
![]() |
![]() |
||
|
Shellfish Harvesting Areas are subject to change due to changes in environmental conditions and/or new surveys becoming effective. Before harvesting, you should contact the Florida Department of Agriculture, Shellfish Environmental Assessment Office Port Charlotte Office (941-255-0083) or Florida Fish & Wildlife Conservation Commission Office (941-332-6966) for an up-to-date status of the area.
Oysters and clams feed by continuously filtering algae, larvae, and particles of organic matter from the water. They also filter out bacteria and viruses. If these filter-feeding shellfish are harvested from waters contaminated by bacteria or viruses (areas not approved for shellfish harvesting based on water quality), and eaten raw or only partially cooked, they may still contain living microbes which can cause serious illness. Harvest ONLY from conditionally approved areas when they are not closed. Lee County Shell Ordinance, Chapter 68B6-26 F.A.C. This law restricts the harvesting of live shells. There is no live shell harvesting in most of Lee County. Oysters, hard clams, venus clams, bay scallops, and coquinas are excluded. Florida fishing license is required. Marine Nursery Grounds & Native Habitat Seagrasses and mangroves contribute significantly to a dynamic food chain that draws nutrients from the sea. As seagrass and mangrove leaves decay, they provide food for small creatures which are ultimately consumed by larger predators. ![]() |
|||